So this week, after going to Mitsuwa market in NJ {mega Japanese grocery}, I spent a little time in the kitchen creating some of my faves: Korean dumplings, fried rice and some pickled Daikon. If you're unfamiliar with it, Daikon is just a delicious type of radish! Given the summer is about to hit central PA, pickled Daikon is the perfect summer side dish to any Asian inspired or American BBQ feast! Think pickled slaw...
I love these because they are quick and easy! The crisp crunch of the carrots and daikon is refreshing and the spice of the jalapenos is just enough to wake you up!
| Madolin magic! |





