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Tuesday, October 18, 2011
Recipe :: Braised Beef with Mushrooms
Love the smell of braised beef simmering on the stove? Well this recipe is for you! I don't know the origins of the recipe beyond "Mom's Kitchen" but I've adapted it a bit further for my husband and I. We use fresh v. canned mushrooms and omit excess salt when possible {no beef salty cube things}!
Read on for the full recipe and a few pictures.
Labels:
Braised Beef,
Recipes,
The Caramel Jar
Monday, October 17, 2011
News Flash :: Introducing Harvest Spice Caramels
They are here! Just in time for Thanksgiving hostess gifts! Our Harvest Spice caramels are created using the perfect blend of cinnamon, nutmeg and cloves! Like our other caramels, the Harvest Spice caramels come in an eco-wax paper bag or a reusable mason jar!
Take a peek at these delicious morsels!
To buy, take a peek at The Caramel Jar's Etsy shop.
Until tomorrow,
Your Chief Caramel Making Girl
Take a peek at these delicious morsels!
To buy, take a peek at The Caramel Jar's Etsy shop.
Until tomorrow,
Your Chief Caramel Making Girl
Labels:
Etsy,
handmade caramels,
harvest spice,
harvest spice caramels,
hostess gifts,
pumpkin pie spice caramels,
soft and chewy handmade caramels,
thanksgiving gifts,
The Caramel Jar
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