Stay tuned for more as we prep for the season! You can always follow us on Instagram at @thecarameljar to see more behind the scenes at The Caramel Jar!
Until then, a few food pics from our adventure in DC.
|We biked, so I ate. Lots. Grits, eggs & crab cakes! YUM!|
|Can we say mini donuts!|
|Yep, crab sliders. Bring it!|
|Meatballs in tomato cream sauce w/saffron rice! YUM!|
|Lobster Roll! Thanks Red Hook Lobster Truck! |
|@CapMacDC you rocked my lunch!|
|A little conveyor belt sushi - reminded us of our engagement trip to Tokyo!|
|Oyster mushrooms & Chanterelles from U St. Farmers Market|
|Fresh mozzarella & tomatoes with fresh basil! Always a favorite!|
|Thanks Peregrine Espresso! Your team on 14th rocked my morning this past week in DC!|
|We finished the trip at our namesake restaurant - The Old Ebbitt Grill! @oldebbitt|
Your always hungry Chief Caramel Girl