Back in Action!

Perhaps the title of the post is deceiving since we never really stopped our action packed production! We've been busy, crossing off wedding after wedding from our calendar & creating amazing little elephants for our baby shower favors! Hundreds of spools of ribbon later, we're thinking about the final push to 2013. Between closing out summer and celebrating the New Year, we'll embark on another holiday frenzy!

Stay tuned for more as we prep for the season! You can always follow us on Instagram at @thecarameljar to see more behind the scenes at The Caramel Jar!

Until then, a few food pics from our adventure in DC.

We biked, so I ate. Lots. Grits, eggs & crab cakes! YUM!

Recipes :: Creamsicle Cups

I scream, you scream, we all scream for homemade ice cream! Remember Creamsicles, the popsicle with the glorious ice cream center? These were my favorite as a kid. Citrus outsides, creamy insides, the perfect balance of sweet and tart.

 Check our new twist on an old favorite after the jump!

Recipes :: Chickpea Burgers

Hosting a BBQ this weekend? One of the trickiest parts of a barbecue is figuring out what to offer your vegetarian friends. Skip the freezer-burned Boca burgers that stick all over the grill and try our Chick Pea burgers! These little morsels are sure to delight even the non-vegetarians and {bonus} they won't stick to your grill! ;)

These remind me of Falafel on a roll. ;)

More photos and full recipe after the jump.

Recipe :: Goat Cheese Puffs

Looking for an appetizer your guests won't be able to stop eating? Try these delicious mini goat cheese puffs. The pastry and filling are simple to create - something we love! Your friends might think they walked into a fancy catered event after munching on a few of these rich and creamy treats!

Goat cheese puffs - the perfect tea party snack or Bridal shower appetizer!

Recipe and more pics after the jump!